How To Make a Flax Egg? – recipe

How To Make a Flax Egg

A step-by-step tutorial of how to make a flax egg, egg substitute for baking!

5 minutes

Servings – 1 (flax egg)
Course – Vegan
Cuisine – Baking, Vegan
Freezer Friendly – No
Does it keep? – No


  • 1 Tbsp flaxseed meal (ground raw flaxseed)
  • 2 1/2 Tbsp water


Add flaxseed meal and water to a dish and stir. Let rest for 5 minutes to thicken. Add to recipes in place of 1 egg (as original recipe is written).
It’s not an exact 1:1 substitution in every recipe because it doesn’t bind and stiffen during baking quite like an egg does. But I’ve found it to work incredibly well in pancakes, quick breads, brownies, muffins, cookies, and many other recipes.


*This is not my original recipe, but one I discovered on many vegan baking blogs and have since adapted for my own use.
*Nutrition information is a rough estimate.

Nutrition (1 of 1 servings)

Serving: 1 flax egg
Calories: 37
Carbohydrates: 2 g
Protein: 1.3 g
Fat: 2.2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Fiber: 1.9 g

If you are interested, check out the other recipes at this link –

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